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This is a small, family-run Northeast Chinese spot in a Chandler strip mall, where one wall is so thickly framed with press clippings that the decor doubles as a reading list. The dumplings are handmade in assorted shapes and sizes, and the soup dumplings arrive with chewy skins and scalding broth, so patience is a skill here. Order at a casual counter pace, wear whatever, and bring someone who'll split the cumin lamb.
The awards strongest first
- Phoenix New Times Steamed, boiled or fried: Where to find the best dumplings in Phoenix
- Eater The 38 Best Restaurants in Phoenix
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Szechuan spicy chicken
“The kitchen turns out mouth-watering and tongue-numbing Szechuan Spicy Chicken with peanuts and plenty of dried chiles, fragrant Cumin Lamb and tender stir-fried noodles.”
Phoenix New Times -
Cumin lamb
“The kitchen turns out mouth-watering and tongue-numbing Szechuan Spicy Chicken with peanuts and plenty of dried chiles, fragrant Cumin Lamb and tender stir-fried noodles.”
Phoenix New Times -
Soup dumplings
“We’re partial to the soup dumplings, whose satisfyingly chewy shells encase piping-hot, savory broth and the steamed dumplings filled with chives, pork and shrimp.”
Phoenix New Times -
Steamed dumplings
“We’re partial to the soup dumplings, whose satisfyingly chewy shells encase piping-hot, savory broth and the steamed dumplings filled with chives, pork and shrimp.”
Phoenix New Times
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