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A rustic wood cabin near Poás Volcano that draws hikers and locals alike for daytime Costa Rican cooking. Coffee comes first, naturally, then the casado, a loaded plate of rice, beans, eggs, cheese, salad, and stewed meat that functions as both breakfast and reason enough to detour off the volcano road. Gallo pinto, stuffed tortillas, and arepas round out a menu built entirely around what people in this country have always eaten.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Casados
“but most come here for the casados, a “pura vida” platter of rice and beans with eggs, cheese, picadillo (chopped meat), salad, and your selection of stewed meat.”
Eater -
Gallo pinto
“There are famed Tico breakfasts like gallo pinto, gallotes (large filled tortillas), gallitos (tortillas filled with savory stews), and arepas”
Eater -
Gallotes
“There are famed Tico breakfasts like gallo pinto, gallotes (large filled tortillas), gallitos (tortillas filled with savory stews), and arepas”
Eater -
Gallitos
“There are famed Tico breakfasts like gallo pinto, gallotes (large filled tortillas), gallitos (tortillas filled with savory stews), and arepas”
Eater
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