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A short walk from the Cathedral of Monreale, this rustic-elegant restaurant makes a strong case for modern Sicilian seafood cookery without letting the modernness get in the way of the flavours. The kitchen leans on pristinely fresh crudo and pasta that bridges tradition and invention, and the desserts have a reputation for outlasting the meal in the memory. A good reason to linger in Monreale longer than the tourist coaches do.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Seafood crudo
“impeccably fresh and expertly executed seafood crudo”
Michelin Guide
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