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Ciel à Table
Modern Mediterranean
A glass-roof dining room attached to a pink brick building on the village church square, with a chestnut and lime tree shading the patio outside. This is a modern restaurant where the kitchen stays visible and the cooking leans toward the contemporary, the kind of place that serves pigeon two ways without making it feel like a big deal. The room is bright, the service reads attentive rather than stiff, and Toulouse is only a short drive away.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Mediterranean tuna bao
“in dishes such as Mediterranean tuna bao with notes of sesame, or pigeon served two ways: the leg confit and the supreme cooked whole”
Michelin Guide -
Pigeon served two ways
“in dishes such as Mediterranean tuna bao with notes of sesame, or pigeon served two ways: the leg confit and the supreme cooked whole”
Michelin Guide
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