Cime di Rapa

Handmade orecchiette and stuffed pucce ordered at the counter, with a buzzer to tell you when to collect, is the whole operating philosophy here. This casual street food spot in Lecce is part of a broader Apulian project, taking in food trucks, masserie, and a kitchen run by a young local cook alongside a Moroccan pizza chef. It ranked first on 50 Top Italy's street food list, and the room hums with the kind of easy energy that tends to follow good cheap food.