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City Grocery
Southern
Red brick walls, local art, and wood worn down by decades of good evenings set the tone at John Currence's Southern restaurant and bar on Oxford's courthouse square. The menu turns with the seasons but stays close to the region, running from fried green tomatoes with shrimp remoulade to the shrimp and grits that regulars treat as non-negotiable. Portions are built for sharing, and the bar earns its own reputation, landing on Wildsam's list of essential American bars.
The awards strongest first
- Wildsam The 50 Most Essential Bars in America
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Salmon croquettes
“Think salmon croquettes or a tower of fried green tomatoes with shrimp remoulade.”
Michelin Guide -
Shrimp and grits
“Shrimp and grits is a house staple for good reason.”
Michelin Guide
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The neighbors closest first
- Ajax Diner Southern Eat · 69
- Graduate by Hilton Oxford Stay · 66
- Snackbar Southern Eat · 69
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