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Perched above a fashion company's European headquarters just outside Berlin, this farm-to-table restaurant runs set menus of four or six courses alongside a handful of signature plates, including a beef dish that cycles through roast, fillet, and a sixteen-hour shoulder all on one plate. Some tables offer a view down into the outlet below, which is either a distraction or a feature depending on your self-control around a sale.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Berlin blutwurst
Michelin Guide -
300g beef
“from "Berlin Blutwurst, sauerkraut, green back bacon, cassis, mustard" to "300g beef – roast beef, fillet, 16hr-cooked ox shoulder, truffle purée, teriyaki, vegetables from the farm"”
Michelin Guide
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