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Clover and Stone is a vineyard restaurant about half an hour outside Adelaide, with a terrace over the gardens and a renovated stone barn for when the weather turns. The chef cooks Korean food by way of French and Italian technique, so the gochujang shows up in places a Sunday-lunch crowd wouldn't expect. It's a Michelin Guide selected restaurant, which here mostly means someone will drive you home.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Warm brioche buns
“while warm brioche buns infused with bacon and rosemary are served with kimchi-flavored jam and seaweed butter”
Michelin Guide -
Chocolate brownie
“for dessert, a chocolate brownie is sided by citrus-flavored jelly and lemon sorbet for something unexpected”
Michelin Guide
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