-
Club Morera
Contemporary Italian
A centuries-old olive grove frames this rustic farmhouse restaurant tucked into the Mediterranean scrub above the Cilento coast. Stone walls and heavy beams set the room, and a small terrace opens things up in summer. The cooking is regional but updated, the kind of place where the wine list runs deep and the pasta is the main event. Quiet enough to feel like a secret, far enough from the highway to mean it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Tagliolini with four tomatoes
“Don’t miss the candele pasta with knife-cut Cilento ragù and goat’s cacioricotta, or the tagliolini with four tomatoes, basil, and shrimp crudo.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- BorgOtto Pizzeria Eat · 66
- La Panoramica Cilento-style Pizzeria Eat · 66
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.