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The pizzas are named after Louisville neighborhoods, which tells you something about how this Neapolitan-style pizza spot sees itself. The crust leans more pronounced than a traditional Neapolitan, and everything from the appetizers to desserts is made in-house or sourced from local artisans. No delivery, by design, because the pie doesn't survive the trip. It landed on 50 Top Pizza USA, if you need a reason to go in.
The awards strongest first
- 50 Top Pizza #28 · 50 Top Pizza USA
One number, weighted & current 67
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The neighbors closest first
- Mesh - Louisville American Eat · 70
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