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The signature move here is pizza baked and served in a clay pot, which keeps everything molten and fragrant down to the final slice. This is a no-frills pizzeria in a small Trentino village, the kind that locals use as a benchmark rather than a destination. The dough is light, the crust blistered, and the toppings do not feel diluted by the cooking. Exactly the sort of place where nobody needs the menu after the second visit.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Clay pot pizza
“The highlight of the restaurant is undoubtedly their famous clay pot pizza: a specialty served piping hot in clay, where the ingredients blend perfectly while maintaining intense flavors and impeccable warmth until the last bite.”
50 Top Pizza
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