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Cochinito Taqueria
Mexican
The tortillas here are made from house-blended yellow and white masa, which tells you the chef is treating this fast-casual taqueria with a seriousness most full-service kitchens skip. The fillings run about ten deep and lean into duck confit and steelhead al pastor, the kind of combinations that suggest a Portland fine-dining background. It all lands on metal trays, which you can offset with a margarita. Seattle Met named it among Washington's top restaurants.
The awards strongest first
- Seattle Met The Best Restaurants in Washington State
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Duck confit
“Or duck confit, bits of roasted brussels sprouts, stewy mole, and candied hazelnuts.”
Seattle Met
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