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The chef here changes the tasting menu often enough that regulars keep coming back to see what strange new pairing has arrived, spider crab with jackfruit or smoked bacon alongside tuna. It's a fine dining room inside the Grand Velas resort with ocean views and service that borders on ceremonial. The wine pairing leans into small Mexican producers. A Michelin star and AAA Five Diamonds sit on the shelf, if that helps set expectations.
The awards strongest first
- AAA Five Diamonds
- Michelin Guide 1 Star
- MB100 Mexico's Best 100 Restaurants
One number, weighted & current 93
How we scoreThe dishes from the writeups
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Smoked bacon with tuna
“A meal might progress from spider crab paired with silky jackfruit, to smoked bacon with tuna, or perhaps a foam of Jerusalem artichoke with huitlacoche and mushrooms.”
Michelin Guide
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