Codeso

Named after a shrub native to the Canary Islands, this casual contemporary restaurant in Los Gigantes is quietly doing something more ambitious than the surroundings suggest. The chef trained under Nandu Jubany and leans hard into local produce, weaving island classics like Canarian fish stew and black potato alongside rice dishes and beef Wellington with Paris coffee sauce. Two tasting menus sit alongside the à la carte for anyone who wants the full arc.