-
Colette - Domaine de la Plagnette
Modern French
Stone and timber buildings caught between a fir forest and a lake set the mood before you even sit down. The restaurant leans into that setting hard, with a fireplace built for lingering in winter and a terrace that earns its keep in summer. The cooking is comfort-forward modern cuisine, with pâté en croûte a year-round fixture that changes form by season. It holds a Michelin Bib Gourmand, and the room fills fast enough that snappy service matters.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
-
Pâté en croûte
“an excellent pâté en croûte (a speciality served year-round in different variations)”
Michelin Guide -
Pain de brochet
“pain de brochet – tender and crispy pike terrine with a perfectly executed dill and potato velouté”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.