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Stone and timber buildings caught between a fir forest and a lake set the mood before you even sit down. The restaurant leans into that setting hard, with a fireplace built for lingering in winter and a terrace that earns its keep in summer. The cooking is comfort-forward modern cuisine, with pâté en croûte a year-round fixture that changes form by season. It holds a Michelin Bib Gourmand, and the room fills fast enough that snappy service matters.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Pâté en croûte Michelin Guide
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