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The internal patio, all slate, stone, and wood, is the heart of this relaxed sharing-plates restaurant in one of the Costa Brava's most painterly towns. The team behind Disfrutar in Barcelona runs a looser, more informal operation here, built around local ingredients and traditional flavors. Oysters and rice dishes anchor the menu, and the wine list runs past 200 bottles, each with its own brief description, which is either charming or a lot, depending on your afternoon.

One honor, in evidence: