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A husband-and-wife team runs this modern restaurant in Dax, where the kitchen splits neatly in two: he handles savory, she owns dessert. Both trained in Michelin-starred kitchens before settling here, and the food shows it, landing somewhere between regional loyalty and a broader curiosity, local duck and Bigorre pork nudged along by yuzu, tamarind, and coffee. The room is focused and deliberate, the kind of place that takes the cooking seriously without making you feel tested.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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