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Condividere
Italian
A small bistrot a few steps from Lake Maggiore's promenade, where the chef builds a seasonal menu around local Piedmontese produce with the kind of care that makes you slow down. The name comes from the opening antipasto, a sequence of small shared bites designed for the table to pick at together. The Michelin Guide has given it a Bib Gourmand, and the front of house runs with enough warmth that you notice it.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
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The neighbors closest first
- Blu Italian Contemporary Mediterranean Eat · 69
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