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Coni'Seafood
Nayarit-style Mexican
The back patio at this family-run institution feels like the real dining room—a proper place to eat shrimp prepared three ways: breaded in tacos, head-on in chile and beer sauce, swimming in ceviche bright with lime. Since 1987, the kitchen has held steady to Nayarit traditions, sourcing from Sinaloa's waters, and a whole fried fish with chips remains as reliable as the morning tide.
- Michelin Guide
- Selected Restaurant
- Los Angeles Times
- 2024 · Tacos de marlin · The 101 Best Tacos in Los Angeles
- Michelin Guide Selected Restaurant
- Los Angeles Times 2024 · Tacos de marlin · The 101 Best Tacos in Los Angeles