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An old Tuscan hamlet is an unfussy setting for a Michelin-starred fine dining room that takes meat seriously without making fish feel unwelcome. The menu runs both tasting and à la carte, and the kitchen's moves are quietly confident, the kind that pair duck breast with hosomaki without feeling the need to explain themselves. The sommelier runs the floor with the same composure, steering pairings rather than lecturing about them.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Prawns
“Dishes include exquisite prawns and panzanella, and duck breast served with hosomaki.”
Michelin Guide -
Panzanella
“Dishes include exquisite prawns and panzanella, and duck breast served with hosomaki.”
Michelin Guide
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