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Contrastes
Contemporary Brazilian
A central counter doubles as the dining room's focal point, with the open kitchen behind it putting every move on display. This casual contemporary restaurant in Vilanova i la Geltrú runs on a fusion menu that pulls from across the globe without apology, the kind of place where aubergine with white miso and foie gras lands and somehow makes sense. Two tasting menus let you go as deep as you like.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Aubergine with white miso
“the aubergine with white miso paste and foie gras came as a particularly pleasant surprise”
Michelin Guide
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