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A cocktail bar and Neapolitan pizzeria sharing the same room in the main piazza, which sounds like it shouldn't work but mostly does. The dough runs through a 48-hour rise, landing crispy at the edge and soft through the middle, with toppings that lean into regional Marche ingredients. Tasting menus are on offer for those who want the full tour. The room is modern and polished, and the staff seem to actually enjoy being there.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we score
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