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Coquus
Apulian
Eight tables under a vaulted brick ceiling in what used to be a bishop's palace: this small Apulian restaurant in Lucera's historic centre earns a Michelin Bib Gourmand for cooking that takes the region's land-and-sea larder seriously without taking itself too seriously. The chef's riff on a prawn cocktail, striped in alternating cocktail sauce and squid-ink cream, signals exactly how the evening goes.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Prawn cocktail
“Particularly playful is his reinterpretation of the “prawn cocktail”: the shellfish are arranged individually on the plate, each covered with perfect alternating stripes of cocktail sauce and squid-ink cream.”
Michelin Guide
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The neighbors closest first
- Il Presidente Mediterranean Eat · 69
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