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Raw seafood and Champagne behind the port, in the courtyard of a sixteenth-century palace, is a combination that Trani somehow keeps to itself. This is a seafood restaurant with a nautical bistro feel, where the kitchen keeps its hands light and lets the fish do the talking. Locals fill the tables, always a useful sign. The raw plates are a reason to linger, and the southern-style pasta courses follow naturally.
The awards strongest first
- 50 Top Italy #6 · The Best Fish Restaurants
One number, weighted & current 72
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The neighbors closest first
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