-
Coscolo
Regional Spanish
Castrillo de los Polvazares is the kind of medieval village where even the parking rules feel like a time warp, so leave the car at the entrance and walk. Coscolo is a regional restaurant built around Cocido Maragato, a centuries-old stew traditionally served backwards, meat before chickpeas before soup. The kitchen smokes and cures its own ingredients on the property, and the chef has quietly claimed the recipe as his own by renaming it on the menu. Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
-
Cocido maragato
“This delightful village is famous for its “Cocido Maragato”, a dish that for centuries has, against convention, been served here in reverse order (first the meat, then the chickpeas, followed by the soup at the end).”
Michelin Guide -
Cocido coscolo
“hence the change of name of the dish on the menu to that of his restaurant (“Cocido Coscolo”).”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.