-
Côté Mas
Contemporary French
A contemporary bistro planted inside a working vineyard, with the Cévennes rolling out beyond the dining room windows. The chef leans into the surrounding land, local produce and estate wines folded into a menu that reads French at heart but wanders when it feels like it. The Michelin Guide awarded it a Bib Gourmand. Wines by the glass are priced as if someone here actually wants you to enjoy yourself.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Andalusian gazpacho with fresh cheese Michelin Guide
- Vanilla and raspberry millefeuille Michelin Guide
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.