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Côté Mas
Contemporary French
A contemporary bistro planted inside a working vineyard, with the Cévennes rolling out beyond the dining room windows. The chef leans into the surrounding land, local produce and estate wines folded into a menu that reads French at heart but wanders when it feels like it. The Michelin Guide awarded it a Bib Gourmand. Wines by the glass are priced as if someone here actually wants you to enjoy yourself.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Andalusian gazpacho with fresh cheese
“Examples include Andalusian gazpacho with fresh cheese”
Michelin Guide -
Vanilla and raspberry millefeuille
“Examples include Andalusian gazpacho with fresh cheese; grilled pork spider steak with polenta and a vegetable condiment; and vanilla and raspberry millefeuille.”
Michelin Guide
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