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Côté Préféré
Creative French
North Sea crab dressed as rémoulade with Ostend seaweed, samphire, and a briny bisque that tastes like the tide came in on purpose: that's the move at this creative French restaurant in the Flemish countryside. The chef leans hard into western Flanders, sourcing from the polders and the sea with the conviction of someone who grew up eating both. The room is bright and contemporary, with a garden terrace out back and a warm front-of-house to match.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Ensemble Franco-Belgian French Eat · 69
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