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Coto de Quevedo Evolución
Contemporary Spanish
A Michelin-starred restaurant tucked into the La Mancha countryside, about a kilometer outside Torre de Juan Abad, where the kitchen takes its cues from the Campo de Montiel landscape visible through the windows. Game is the defining thread, partridge, wild boar, venison, rabbit, all pulled from the surrounding terrain. Aperitivos begin by the open fire, then move to the bar where the chef serves them personally, which is either charming or slightly nerve-wracking depending on your small-talk stamina.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Mar y Montaña Michelin Guide
Nearby in the record closest first
- Coto de Quevedo Origen Eat · 69
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