-
A bakery run by a former artist who, finding no local mills in Oklahoma's wheat belt, simply found a farmer and milled her own grain. The sourdough-heavy menu leans into specials like French onion soup Danishes and ube-blue corn coffee cake, which is either wildly creative or deeply unhinged, depending on your mood. Cat Cox won a James Beard Award for Outstanding Pastry Chef or Baker in 2025. Open Saturdays, with a line down the block before the doors even open.
The awards strongest first
- James Beard Awards 2025 · Winner · Outstanding Pastry Chef or Baker · Cat Cox
- The New York Times 22 of the Best Bakeries Across the U.S. Right Now
One number, weighted & current 87
How we scoreThe dishes from the writeups
-
French onion soup danishes
“French onion soup Danishes, ube-blue corn coffee cakes, and stuffing-inspired porridge loaves all pop up as specials on the sourdough-heavy pastry and bread menu.”
The New York Times -
Ube-blue corn coffee cake
“French onion soup Danishes, ube-blue corn coffee cakes, and stuffing-inspired porridge loaves all pop up as specials on the sourdough-heavy pastry and bread menu.”
The New York Times
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- El Rio Verde Mexican Eat · 65
- American Solera Drink · 59
- Bramble Breakfast & Bar Eat · 57
- Holé Molé Eat · 57
- Howdy Burger Eat · 67
- Empire Slice Shop Eat · 67
- Red Light Chicken Eat · 67
- Bohemian Pizzeria Eat · 65
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.