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Coya
Peruvian
Perched high in the Four Seasons on Al Maryah Island, Coya is a Peruvian restaurant that folds Japanese and Chinese inflections into its Latin American framework, a combination that sounds like a dare and mostly lands. Ceviche, tacos, and skewers are built to circle the table, while the mains run toward grilled lobster and wagyu. A 16-course tasting menu is there for the committed, a set lunch for the sensible.
The awards strongest first
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Ceviche
“Ceviche is always a great choice to begin”
Michelin Guide -
Grilled lobster
“larger mains like grilled lobster, wagyu sirloin and an immense T-Bone steak”
The 50 -
Wagyu sirloin
“larger mains like grilled lobster, wagyu sirloin and an immense T-Bone steak”
The 50
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The neighbors closest first
- La Petite Maison (LPM) Mediterranean French Eat · 86
- Almayass Lebanese Eat · 74
- Saikindō Drink · 71
- Cafe Milano Italian Eat · 69
- Four Seasons Hotel Abu Dhabi at Al Maryah Island Stay · 90
- The Pearl Spa and Wellness Abu Dhabi Do · 91
- Novikov Abu Dhabi Mediterranean Eat · 69
- Zuma Abu Dhabi Japanese Eat · 69
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