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A small-format pizzeria in Salcedo Village where the menu runs through several distinct dough styles at once, because committing to just one felt like leaving options on the table. The team behind it includes a dough obsessive, a wine-by-the-glass obsessive, and a chef shaped by years in Japanese kitchens, which explains the range. Ranked fifth in Asia-Pacific and 28th on 50 Top Pizza World, if you need the shorthand.
The awards strongest first
- 50 Top Pizza #28 · 50 Top Pizza World
- 50 Top Pizza #5 · 50 Top Pizza Asia-Pacific
One number, weighted & current 72
How we scoreThe dishes from the writeups
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Round pizza with salami
“A must-try is the round pizza with salami, truly balanced and well-made.”
50 Top Pizza -
Gelato
“For dessert lovers, you can finish with a good gelato.”
50 Top Pizza
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The neighbors closest first
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- Offbeat Filipino Eat · 69
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