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Crudo is a Baja-leaning seafood spot on India Street where the counter is laid out like a sushi bar, except the fish is wearing lime instead of soy. Order a tower of oysters and clams, then work through the aguachiles and tostadas, or sit on the roomy patio and let the tacos arrive in their own time. Finish with guava cheesecake and a carajillo, which counts as dessert and a second wind.
The awards strongest first
One number, weighted & current 60
How we scoreThe dishes from the writeups
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Guava cheesecake
“end with a slice of indulgent guava cheesecake and a carajillo, a beloved Spanish cocktail made with espresso and poured over ice.”
Eater -
Carajillo
“end with a slice of indulgent guava cheesecake and a carajillo, a beloved Spanish cocktail made with espresso and poured over ice.”
Eater
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