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Cucina Cereda
Lombardian Italian
A summer table in the old monastery courtyard is reason enough to book ahead, but the Michelin-starred dining room inside earns its own visit. The kitchen runs Lombardian and Italian roots through a creative filter, with the menu shifting around fresh arrivals, so the staff's suggestions are worth asking about. Both à la carte and tasting menus are available, and the crowd leans dressed-up without being stiff about it.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Risotto with langoustines and lemon
“a creamy risotto with langoustines and lemon”
Michelin Guide -
Mi piace il sole
““Mi piace il sole,” a Mediterranean dessert redolent of Sicily”
Michelin Guide
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