-
A large fireplace anchors the dining room of this vegetable-forward restaurant set inside a rural villa on the Murgia plateau, where warm wood and old stone set the mood before the food says anything. The seven-course tasting menu shifts with the weather and the season, built around vegetables and wild herbs cooked quickly enough to stay themselves. The wine list leans toward natural and biodynamic producers from the region. Ranked third among Italy's vegetable bistros by 50 Top Italy.
The awards strongest first
- 50 Top Italy #3 · The Best Vegetable Bistros
One number, weighted & current 72
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Upepidde Apulian Eat · 74
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.