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Cuisine & Nous
Contemporary French
A lush garden wraps around a handsome old building in the hills outside Liège, and on warm evenings the terrace fills with locals who treat this like a neighborhood secret worth keeping. It's a contemporary French restaurant where the kitchen takes classic Gallic cooking and nudges it sideways with international detours, turning something like vitello tonnato into a seafood riff that makes the original feel like a rough draft. Charming room, confident cooking, reasonable prices.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Vitello tonnato
“a playful interpretation of vitello tonnato features several seafood versions”
Michelin Guide
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The neighbors closest first
- Héliport Brasserie Creative French Eat · 86
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