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Cuisinez-Nous
Classic French
A live lobster tank in the dining room makes the menu's priorities pretty clear. This classic French restaurant occupies a manor house in Bertrix, with a rear terrace shaded by an old beech tree. The kitchen runs on traditional Gallic cooking with the occasional modern detour, and the service is the kind that makes a room feel genuinely looked after without making a fuss about it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Hanger steak
“hanger steak with freshly whisked, silky béarnaise sauce and hand‑cut, piping hot French fries”
Michelin Guide
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