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Cul de Poule
Modern French
A cartoon chicken painted in bright colors marks the door of this small bistro in Binche, which holds a Michelin Bib Gourmand. The menu changes often, running toward modern French cooking that leans on whatever's fresh, with the meat sourced from the chef's family butchery. The room is modest and the prices match, which is exactly the kind of detail that fills a place with regulars on a Tuesday.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Grilled stuffed quail
“You may sample grilled stuffed quail or pheasant à la brabançonne (with bacon and endive).”
Michelin Guide -
Pheasant à la brabançonne
“You may sample grilled stuffed quail or pheasant à la brabançonne (with bacon and endive).”
Michelin Guide
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