Culler de Pau

Culler de Pau sits in a valley of cornfields and small orchards on the O Grove peninsula, with a vegetable garden that feeds the kitchen more or less directly. It's a creative fine dining restaurant with two Michelin stars, where the chef and his wife run tasting menus rooted in the Atlantic and the surrounding land. The room is spare and sculptural, the cooking quietly serious about where food comes from without making you feel lectured at over dinner.