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CULTURE
Modern British
A converted quayside warehouse in Falmouth where the open kitchen takes the center of the room and every dish on the set menu is named after a local farmer or place that inspired it. The chef grew up in Cape Town, so a South African note turns up occasionally among the foraged and hyper-local Cornish ingredients. The pared-back interior feels elemental rather than austere, and the glass-walled wine cellar is worth a look.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- MINE Eat · 69
- Harbour House Modern British Eat · 69
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