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The terraced kitchen garden does double duty here, feeding both the view and the plate at this small restaurant tucked into an old village house above the Lauragais plain. Two chefs who came up through Toulouse's fine dining scene now run a quietly ambitious room where the cooking skews plant-forward and precise. The veranda looks out toward the Pyrenees, which makes lingering over lunch feel less indulgent and more like common sense.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Artichoke au gratin
“artichoke au gratin with aromatic herbs, chorizo emulsion”
Michelin Guide -
River trout
“river trout from Condax fish farm, almond stuffing”
Michelin Guide
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