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Cuzeo
Regional Spanish
A restaurant on a pedestrian street threading through Zamora's old Romanesque quarter, Cuzeo runs a rustic-modern dining room with an à la carte and a tasting menu built around regional ingredients taken seriously. Game from the Sierra de la Culebra, chickpeas from Fuentesaúco, the kind of provenance that sounds like homework but tastes like someone actually cares. The kimchi croquettes are popular enough that ordering them feels less like a choice than an obligation.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Kimchi croquettes
“Make sure you try the highly popular kimchi croquettes or the stewed rib of wild boar with sweet potato and pickles, which we particularly enjoyed.”
Michelin Guide -
Stewed rib of wild boar
“Make sure you try the highly popular kimchi croquettes or the stewed rib of wild boar with sweet potato and pickles, which we particularly enjoyed.”
Michelin Guide
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