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Aubrac beef served "in its ecosystem" is a signature move at this two-Michelin-starred restaurant on a high plateau that looks, as the locals will tell you, uncannily like the Mongolian steppes. The chef's cooking is rooted in the region's rural traditions but lands somewhere imaginative and modern, with fermented ingredients and surprising combinations throughout. A family-run place that takes hospitality seriously, without making a performance of it.
One honor, in evidence:
The record strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we score
Nearby in the record closest first
- La Gabale Eat · 74
- Chez Camillou Stay · 74
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