Saturday, September 5, 2026

  1. Da Andrea

    Italian

    An Italian restaurant inside a brick townhouse in Olsztyn's Old Town, with a veranda that looks out over the river. The team is from Valdobbiadene, prosecco country, so the meal tends to start with a glass before you've even opened the menu. Pasta changes with the season, and the trout comes in very fresh. The tiramisu has its own following. A Michelin Bib Gourmand.

    One honor, in evidence:

    The record strongest first

    One number, weighted & current 74

    How we score

    The dishes from the writeups


Nearby in the record closest first

  • Prosta 38 Polish Eastern European Eat · 69

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. Most of it is the record: the scored places within reach, weighed by distance, so more good stuff nearby means a higher score. The rest is how life is in that country and what it's like right there: how people rate their own lives, how long and how well they live, how safe they are, the air, and the weather. If it looks low, we probably haven't found enough critics out here yet.