-
Brandacujun, the old Ligurian salt-cod-and-potato mash, is as good a reason as any to find your way to this family-run seafood trattoria on the coast road near Chiavari's waterfront. The kitchen leans into the region without apology, and in summer the tables move outside so you can eat calamari grilled on a stone slab with a sea breeze doing its thing. The Michelin Guide awards it a Bib Gourmand, which tracks.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
-
Brandacujun
“The inspector recommends: “brandacujun” (made with dried cod and potatoes) or calamari on the “ciappa” (a stone slab), served with potatoes and “preboggion” (cooked wild herbs).”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Lord Nelson Mediterranean Eat · 69
- Il Datterino Neapolitan Pizzeria Eat · 66
- Duo Modern Italian Eat · 69
- Farina 44 Pizzeria Eat · 66
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.