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Da Giacomo
Lombardian Italian
A walled medieval town split by the Adda River is an unlikely setting for a restaurant that pairs rustic stone interiors with modern plating, yet here we are. Tables spill under a portico in warmer months, and the kitchen leans into Lombardian cooking, lightening and modernising it without losing the thread. The wine list has been assembled slowly over years, and it shows.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Nougat espuma with melted chocolate Michelin Guide
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