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Da Giacomo
Modern Italian
A walled medieval town split by the Adda River is an unlikely setting for a restaurant that pairs rustic stone interiors with modern plating, yet here we are. Tables spill under a portico in warmer months, and the kitchen leans into Lombardian cooking, lightening and modernising it without losing the thread. The wine list has been assembled slowly over years, and it shows.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Nougat espuma with melted chocolate
“They present regional cuisine (for instance, nougat espuma with melted chocolate) and Italian dishes (glazed suckling pig loin with Sicilian orange blossom honey), modernised and lightened.”
Michelin Guide
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