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A rustic trattoria tucked into the narrow upper streets of Rivisondoli, where the owners split their time between the kitchen and the dining room and the specials are announced out loud rather than printed. The cooking is deeply Abruzzese, built around handmade pasta with names you'll have to ask about, grilled meats, and fruit crostatas that change with the season. The Michelin Guide awarded it a Bib Gourmand. Book ahead.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Arrosticini
“yes, there are arrosticini!”
Michelin Guide -
Seasonal fruit crostata
“the seasonal fruit crostatas are excellent”
Michelin Guide
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The neighbors closest first
- La Corniola Modern Abruzzese Eat · 69
- Chichibio Eat · 69
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