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Da Gorini
Emilian
A Michelin-starred restaurant in a small hill town in Romagna, where the kitchen leans hard on the grill: lamb, eel, and pigeon pick up smoke and char before anything fancier happens to them. The chef builds from local tradition, foraged mushrooms, game, and Mora Romagnolo suckling pig, then quietly pivots toward the unexpected. The kind of creative tasting-menu destination that gives you a reason to drive somewhere you'd otherwise only pass through.
The awards strongest first
- Michelin Guide 1 Star
- 50 Top Italy #24 · The Best Italian Restaurants - Grand Restaurants
- The 50 The 50 Discovery
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Game meat
“The game meat truly smells of the forest and the hare is one of those dishes that leaves a lasting impression”
50 Top Italy -
Hare
“The game meat truly smells of the forest and the hare is one of those dishes that leaves a lasting impression”
50 Top Italy
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