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A pizzeria outside Naples where the menu crosses from classic Neapolitan rounds to pan-fried and double-cooked pies without the kitchen losing its thread. The dough is handled in its own way, high-rimmed and distinctive, and the vegan options are thought through rather than tacked on. The wine list and a surprisingly deep water menu suggest someone here takes the full meal seriously. It ranks on both 50 Top Pizza Italy and 50 Top Pizza World.
The awards strongest first
- 50 Top Pizza #32 · 50 Top Pizza World
- 50 Top Pizza #21 · 50 Top Pizza Italy
One number, weighted & current 70
How we scoreThe dishes from the writeups
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Fried foods
“Fried foods and desserts, far from being ordinary, complete a well-structured and complete experience.”
50 Top Pizza
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