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dahoam by Andreas Herbst
Modern Austrian
A map stitched from white bull leather lines the room, naming every local producer on the seasonal tasting menu, which comes in small, medium, or large formats. The chef trained with serious people before coming home to Leogang, and the cooking shows it: fermented, foraged, and quietly modern without losing the alpine setting. One Michelin star. Ask for a window table.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- silva Contemporary French Eat · 69
- waldSPA at Naturhotel Forsthofgut Do · 89
- Restaurant 1617 Austrian Eat · 69
- Mizūmi Japanese Eat · 69
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