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Dal Pescatore
Contemporary Italian
A family-run fine dining restaurant tucked into a small hamlet between Cremona and Mantua, Dal Pescatore holds three Michelin stars and has for decades. The Santini family works the room and the kitchen with the kind of quiet confidence that comes from doing the same thing, beautifully, for a very long time. Dishes evolve in small increments rather than lurches, and the desserts alone prompt the drive through the countryside.
The awards strongest first
- Michelin Guide 3 Stars
- 50 Top Italy #18 · The Best Italian Restaurants - Grand Restaurants
- The 50 The 50 Discovery
One number, weighted & current 95
How we scoreThe dishes from the writeups
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Petit gris snails
“emblematic preparations such as the Petit Gris snails of the plain with herb and sweet garlic sauce”
Michelin Guide -
Marsala zabaione
“The meringues with pistachio and almond mousse and Marsala zabaione are irresistible, and display great harmony throughout.”
Michelin Guide
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